Effect of Different Extraction Solvents on Total Phenolic Content and Antioxidant Potential of Cocoa

Simple item page
dc.contributor.authorAnoopa, T.P (Guide-Arivalagan, M.)
dc.date.accessioned2016-05-19T09:45:33Z
dc.date.available2016-05-19T09:45:33Z
dc.date.issued2016-04
dc.identifier.urihttp://hdl.handle.net/123456789/6523
dc.language.isoenen_US
dc.subjectPhenolic Content-Cocoa
dc.subjectAntioxidant Potential-Cocoa
dc.subjectExtraction Solvents-Cocoa
dc.titleEffect of Different Extraction Solvents on Total Phenolic Content and Antioxidant Potential of Cocoaen_US
dc.typeThesisen_US

Files

Collections

Dissertations