Rapid detection of pure coconut oil adulteration with fried coconut oil using ATR-FTIR spectroscopy coupled with multivariate regression modelling

Simple item page
dc.contributor.authorAmit
dc.contributor.authorRahul Jamwal
dc.contributor.authorShivani Kumari
dc.date.accessioned2021-03-18T05:06:05Z
dc.date.available2021-03-18T05:06:05Z
dc.date.issued2020
dc.identifier.citationLWT - Food Science and Technology 125 (2020) 109250en_US
dc.identifier.urihttp://hdl.handle.net/123456789/8175
dc.language.isoenen_US
dc.subjectFTIRen_US
dc.subjectAdulterationen_US
dc.subjectFried coconut oilen_US
dc.subjectRegression modellingen_US
dc.subjectMultivariateen_US
dc.titleRapid detection of pure coconut oil adulteration with fried coconut oil using ATR-FTIR spectroscopy coupled with multivariate regression modellingen_US
dc.typeArticleen_US

Files

Original bundle
Now showing 1 - 1 of 1
Thumbnail Image
Name:
Rapid Detection of Pure Coconut Oil Adulteration with Fried Coconut.pdf
Size:
2.73 MB
Format:
Adobe Portable Document Format
Description:
Download
License bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
license.txt
Size:
1.71 KB
Format:
Item-specific license agreed upon to submission
Description:
Download

Collections

Coconut