Fractionation of coconut oil via supercritical fluid extraction for production of cocoa butter substitute

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Fractionation of coconut oil.pdf (423.32 KB)

Date

2019

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Keywords

fractionation, coconut oil, supercritical Fluid, extraction, cocoa butter substitute, melting profile

Citation

International Food Research Journal 26(3): 783-790 (June 2019)

URI

http://hdl.handle.net/123456789/7909

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Coconut