Fractionation of coconut oil via supercritical fluid extraction for production of cocoa butter substitute

Simple item page
dc.contributor.authorHalimatun Sa’adiah, A. H
dc.contributor.authorJinap, S.
dc.contributor.authorNorhayati, H.
dc.date.accessioned2020-09-23T04:50:26Z
dc.date.available2020-09-23T04:50:26Z
dc.date.issued2019
dc.identifier.citationInternational Food Research Journal 26(3): 783-790 (June 2019)en_US
dc.identifier.urihttp://hdl.handle.net/123456789/7909
dc.language.isoenen_US
dc.subjectfractionationen_US
dc.subjectcoconut oilen_US
dc.subjectsupercritical Fluiden_US
dc.subjectextractionen_US
dc.subjectcocoa butter substituteen_US
dc.subjectmelting profileen_US
dc.titleFractionation of coconut oil via supercritical fluid extraction for production of cocoa butter substituteen_US
dc.typeArticleen_US

Files

Original bundle
Now showing 1 - 1 of 1
Thumbnail Image
Name:
Fractionation of coconut oil.pdf
Size:
423.32 KB
Format:
Adobe Portable Document Format
Description:
Download
License bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
license.txt
Size:
1.71 KB
Format:
Item-specific license agreed upon to submission
Description:
Download

Collections

Coconut