Potential of coconut oil and medium chain triglycerides in the prevention and treatment of Alzheimer’s disease

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dc.contributor.authorPratishtha Chatterjee
dc.contributor.authorMalika Fernando
dc.contributor.authorBinosha Fernando
dc.contributor.authorCintia B. Dias
dc.date.accessioned2021-03-18T04:39:56Z
dc.date.available2021-03-18T04:39:56Z
dc.date.issued2020
dc.identifier.citationMechanisms of Ageing and Development 186 (2020) 111209en_US
dc.identifier.urihttp://hdl.handle.net/123456789/8171
dc.language.isoenen_US
dc.subjectMedium chain triglyceridesen_US
dc.subjectCoconut oilen_US
dc.subjectAlzheimer’s diseaseen_US
dc.subjectCerebral glucose hypometabolismen_US
dc.subjectAmyloid-βen_US
dc.titlePotential of coconut oil and medium chain triglycerides in the prevention and treatment of Alzheimer’s diseaseen_US
dc.typeArticleen_US

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