Anti oxidant, anti inflammatory and antinociceptive study on arecanut

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dc.contributor.authorJeena Sharafudheen
dc.contributor.authorSarala Gopalakrishnan
dc.contributor.authorMukkadan, J.K.
dc.date.accessioned2015-05-19T09:29:02Z
dc.date.available2015-05-19T09:29:02Z
dc.date.issued2015
dc.identifier.citationIndian Journal of Arecanut, Spices & Medicinal Plants 2015, Vol. 17(1), p.3-12en_US
dc.identifier.urihttp://hdl.handle.net/123456789/6282
dc.language.isoenen_US
dc.subjectarecanut
dc.subjectanti oxidant property-arecanut
dc.subjectanti inflammatory property-arecanut
dc.subjectantinociceptive property-arecanut
dc.titleAnti oxidant, anti inflammatory and antinociceptive study on arecanuten_US
dc.typeArticleen_US

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