Nitrate Reductase and Specific Leaf Weight of Cocoa and Light Profiles in Arecanut-Cocoa Mixed Cropping

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dc.contributor.authorBalasimha, D.
dc.contributor.authorSubramonian, N.
dc.date.accessioned2014-07-08T04:11:21Z
dc.date.available2014-07-08T04:11:21Z
dc.date.issued2007-02
dc.description.abstractThe pattern of light penetration through arecanut canopy and its effect on specific leaf weight (SLW), chlorophyll content and nitrate reductase (NR) activity of cocoa in six different spacings of arecanut-cocoa mixed cropping was studied. The PAR was maximum under wider arecanut spacings. The cocoa leaf NR activity and SLW also were higher over the season in such spacings. The chlorophyll content however did not show any definite trend.en_US
dc.identifier.citationIn:Proceedings, PLACROSYM VI, RRII, Kottayam, 16-20 Dec. 1984. Edited by M. R. Sethuraj and others 83-88en_US
dc.identifier.urihttp://hdl.handle.net/123456789/3812
dc.language.isoenen_US
dc.titleNitrate Reductase and Specific Leaf Weight of Cocoa and Light Profiles in Arecanut-Cocoa Mixed Croppingen_US
dc.typeArticleen_US

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