Effect of virgin coconut oil cake on physical, textural, microbial and sensory attributes of muffins

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dc.contributor.authorShameena Beegum
dc.contributor.authorMonika Sharma
dc.contributor.authorMusuvadi Ramarathinam Manikantan
dc.contributor.authorRam Kishor Gupta
dc.date.accessioned2017-12-08T08:45:56Z
dc.date.available2017-12-08T08:45:56Z
dc.date.issued2016
dc.identifier.citationInternational Journal of Food Science and Technology 2016en_US
dc.identifier.urihttp://hdl.handle.net/123456789/7130
dc.language.isoenen_US
dc.subjectMuffinsen_US
dc.subjectrefined wheat flouren_US
dc.subjectvirgin coconut oil cakeen_US
dc.subjectvirgin coconut oilen_US
dc.titleEffect of virgin coconut oil cake on physical, textural, microbial and sensory attributes of muffinsen_US
dc.typeArticleen_US

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