Microbiological And Biochemical Changes During The Composting Of Oil Palm Empty-Fruit-Bunches. Effect Of Nitrogen Supplementation On The Substrate

dc.contributor.authorThambirajah, J.J.
dc.contributor.authorZulkali, M.D.
dc.contributor.authorHashim, M.A.
dc.date.accessioned2014-09-05T06:14:23Z
dc.date.available2014-09-05T06:14:23Z
dc.date.issued1995
dc.description.abstractThe composting of oil palm empty-fruit-bunches and of oil palm empty-fruit-bunches in supplementation with either goat dung, cow dung or chicken manure differed in the resulting C:N ratios. The initial C:N ratios (52:1, 35:1, 48:1, 47:1) for the four compost heaps were significantly reduced to 24:1, 14:1, 18:1 and 12:1, respectively, after 60 days of composting, resulting in the production of a stable humus that is suitable for crop production. A temperature of 70°C was maintained for 3 days at the onset of composting. Both mesophilic and thermophilic bacteria showed consistent activity throughout the process, whereas fungal activity was completely suppressed during the peak heating phase. The rate of utilization of cellulosic material showed a positive correlation with the increase in the nitrogen content of the compost.en_US
dc.identifier.citationBioresource Technology 52 (1995) 133-144en_US
dc.identifier.urihttp://hdl.handle.net/123456789/5381
dc.language.isoenen_US
dc.subjectOil palmsen_US
dc.subjectempty-fruit-bunchesen_US
dc.subjectmanure additionsen_US
dc.subjectcomposten_US
dc.subjectcelluloseen_US
dc.subjectcarbon: nitrogenen_US
dc.subjectmicroorganismsen_US
dc.titleMicrobiological And Biochemical Changes During The Composting Of Oil Palm Empty-Fruit-Bunches. Effect Of Nitrogen Supplementation On The Substrateen_US
dc.typeArticleen_US

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