Rapid detection of pure coconut oil adulteration with fried coconut oil using ATR-FTIR spectroscopy coupled with multivariate regression modelling

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dc.contributor.authorAmit
dc.contributor.authorRahul Jamwal
dc.contributor.authorShivani Kumari
dc.date.accessioned2021-12-28T05:26:32Z
dc.date.available2021-12-28T05:26:32Z
dc.date.issued2020
dc.identifier.citationLWT - Food Science and Technology 125 (2020) 109250en_US
dc.identifier.urihttp://hdl.handle.net/123456789/8524
dc.language.isoenen_US
dc.subjectFTIRen_US
dc.subjectAdulterationen_US
dc.subjectFried coconut oilen_US
dc.subjectRegression modellingen_US
dc.subjectMultivariateen_US
dc.titleRapid detection of pure coconut oil adulteration with fried coconut oil using ATR-FTIR spectroscopy coupled with multivariate regression modellingen_US
dc.typeArticleen_US

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