Effect of Maturity on the chemical composition of tender coconut (cocos nucifera L. VAR. Arsikere tall ) water

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dc.contributor.authorChikkasubbanna, V.
dc.contributor.authorJayaprasad, K.V.
dc.contributor.authorThilak Subbaiah
dc.contributor.authorPoonacha, N.M
dc.date.accessioned2020-11-06T07:16:11Z
dc.date.available2020-11-06T07:16:11Z
dc.date.issued1990
dc.identifier.citationIndian Coconut Journal, April 1990,Vol.XX No.12,p.10-13en_US
dc.identifier.urihttp://hdl.handle.net/123456789/7980
dc.language.isoenen_US
dc.subjecttender coconut water
dc.subjectchemical composition
dc.subjectnut maturity
dc.titleEffect of Maturity on the chemical composition of tender coconut (cocos nucifera L. VAR. Arsikere tall ) wateren_US
dc.typeArticleen_US

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