Effects of environmental variables and foliar traits on the transpiration rate of cocoa (Theobroma cacao L.) under different cultivation systems

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dc.contributor.authorFrancisco Saavedra
dc.contributor.authorErnesto Jordan Pen˜a
dc.contributor.authorMonika Schneider
dc.contributor.authorKazuya Naoki
dc.date.accessioned2021-04-17T04:56:26Z
dc.date.available2021-04-17T04:56:26Z
dc.date.issued2020
dc.identifier.citationAgroforest Syst (2020) 94:2021–2031en_US
dc.identifier.urihttp://hdl.handle.net/123456789/8208
dc.language.isoenen_US
dc.subjectAgroforestryen_US
dc.subjectCanopy coveren_US
dc.subjectSpecific leaf areaen_US
dc.subjectStomata sizeen_US
dc.subjectTemperatureen_US
dc.titleEffects of environmental variables and foliar traits on the transpiration rate of cocoa (Theobroma cacao L.) under different cultivation systemsen_US
dc.typeArticleen_US

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