Fatty acid in raw and heated coconut oil in eleven coconut oil food preparations analysed by gas chromatography

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dc.contributor.authorEmmanuela Prado de Paiva Azevedoa
dc.contributor.authorEryka Maria dos Santos Alves
dc.contributor.authorJosĀ“e Roberto Botelho de Souza
dc.date.accessioned2021-12-21T10:27:00Z
dc.date.available2021-12-21T10:27:00Z
dc.date.issued2021
dc.identifier.citationInternational Journal of Gastronomy and Food Science 24(2021)100329en_US
dc.identifier.urihttp://hdl.handle.net/123456789/8502
dc.language.isoenen_US
dc.subjectLauric aciden_US
dc.subjectDry heaten_US
dc.subjectMoist heaten_US
dc.subjectMedium-chain fatty acidsen_US
dc.titleFatty acid in raw and heated coconut oil in eleven coconut oil food preparations analysed by gas chromatographyen_US
dc.typeArticleen_US

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