A characterization of two chromatographically separated fractions of-coconut protein

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dc.contributor.authorRobert Hagenmaier
dc.contributor.authorCater, C.M.
dc.contributor.authorMattil, K.F.
dc.date.accessioned2014-05-17T05:51:45Z
dc.date.available2014-05-17T05:51:45Z
dc.date.issued1972
dc.identifier.citationJournal of Food Science-Volume 37(1972)en_US
dc.identifier.urihttp://hdl.handle.net/123456789/1390
dc.language.isoenen_US
dc.titleA characterization of two chromatographically separated fractions of-coconut proteinen_US
dc.typeArticleen_US

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