Cacao agroforestry systems improve soil fertility: Comparison of soil properties between forest, cacao agroforestry systems, and pasture in the Colombian Amazon
| dc.contributor.author | Leonardo Rodríguez Su´arez | |
| dc.contributor.author | Juan Carlos Su´arez Salazar | |
| dc.contributor.author | Fernando Casanoves | |
| dc.contributor.author | Marie Ange Ngo Bieng | |
| dc.date.accessioned | 2021-11-29T09:27:19Z | |
| dc.date.available | 2021-11-29T09:27:19Z | |
| dc.date.issued | 2021 | |
| dc.identifier.citation | Agriculture, Ecosystems and Environment314(2021)107349 | en_US |
| dc.identifier.uri | http://hdl.handle.net/123456789/8451 | |
| dc.language.iso | en | en_US |
| dc.subject | soil biodiversity | en_US |
| dc.subject | general indicator of soil quality | en_US |
| dc.subject | aggregate morphology | en_US |
| dc.subject | soil physical and chemical properties | en_US |
| dc.subject | Theobroma cacao | en_US |
| dc.title | Cacao agroforestry systems improve soil fertility: Comparison of soil properties between forest, cacao agroforestry systems, and pasture in the Colombian Amazon | en_US |
| dc.type | Article | en_US |
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