Distribution of nutrients in three varieties of cardamom

Simple item page
dc.contributor.authorAbdul Khader, K.B.
dc.contributor.authorWahid, P.A.
dc.contributor.authorKasturi Bai, K.V.
dc.contributor.authorMohammed Syed, A.A.
dc.date.accessioned2015-08-06T08:45:35Z
dc.date.available2015-08-06T08:45:35Z
dc.date.issued1981
dc.description.abstractThe uptake and concentration of nutrients in different parts of cardamom plants were studied in three important cultivars. Differences were observed in nutrient distribution pattern. In general, cardamom plants were found to accumulate major and secondary nutrients in the order of K> N ·Ca> Mg> P > Na and micronutrients in the order of Mn > Fe >Zn > Cu.en_US
dc.identifier.citationIndian Spices, Vol.18 No.2-4 1981, p.11-13en_US
dc.identifier.urihttp://hdl.handle.net/123456789/6350
dc.language.isoenen_US
dc.titleDistribution of nutrients in three varieties of cardamomen_US
dc.typeArticleen_US

Files

Original bundle
Now showing 1 - 1 of 1
Thumbnail Image
Name:
distribution of nutrients.pdf
Size:
1.3 MB
Format:
Adobe Portable Document Format
Download
License bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
license.txt
Size:
1.71 KB
Format:
Item-specific license agreed upon to submission
Description:
Download

Collections

Publications