The Effects of the Interaction of Various Oil Types and Rates on the Mycelial Wet and Dry Weights of Lentinus squarrosulus (Mont.) Singer and Psathyrella atroumbonata Pegler in Submerged Liquid Cultures

dc.contributor.author	Nwanze PI
dc.contributor.author	Khan AU
dc.contributor.author	Ameh JB
dc.contributor.author	Umoh VJ
dc.date.accessioned	2014-04-29T08:43:21Z
dc.date.available	2014-04-29T08:43:21Z
dc.date.issued	2005-07
dc.description.abstract	Lentinus squarrosulus and Psathyrella atroumbonata, two edible indigenous mushroom species, were cultured in various different media supplemented with coconut, cotton, groundnut, butterfat, palm kernel and palm oil respectively, at 5 different rates. The interaction of the various oil types with different rates produced highly significant differences (p<0.01) in the mean mycelial wet and dry weights. The heaviest mean wet and dry mycelial weight of L. squarrosulus was induced by butterfat x 0.007 ml/ml while for P. atroumbonata it was cotton and coconut x 0.003 ml/ml, respectively.	en_US
dc.identifier.citation	African Journal of Biotechnology Vol.: 4, No.: 7, July 2005 [Page 620-626]	en_US
dc.identifier.uri	http://hdl.handle.net/123456789/692
dc.language.iso	en	en_US
dc.publisher	Academic Journals	en_US
dc.subject	Lentinus squarrosulus	en_US
dc.subject	Psathyrella atroumbonata	en_US
dc.subject	supplemented medium	en_US
dc.subject	submerged liquid medium	en_US
dc.subject	oil type and rate	en_US
dc.title	The Effects of the Interaction of Various Oil Types and Rates on the Mycelial Wet and Dry Weights of Lentinus squarrosulus (Mont.) Singer and Psathyrella atroumbonata Pegler in Submerged Liquid Cultures	en_US
dc.type	Article	en_US

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