Studies On Cocoa Processing Influence Of Moisture Reduction And Mixing On The Changes In Fermentation And Quality Of The Dry Beans In Monsoon Season

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dc.contributor.authorBopaiah, B.M.
dc.contributor.authorShantaram, M.V.
dc.date.accessioned2014-08-06T10:25:41Z
dc.date.available2014-08-06T10:25:41Z
dc.date.issued1990
dc.identifier.citationIndian Cocoa, Arecanut and spices J 1990 v-14 i-1 p- 1-7en_US
dc.identifier.urihttp://hdl.handle.net/123456789/4648
dc.language.isoenen_US
dc.titleStudies On Cocoa Processing Influence Of Moisture Reduction And Mixing On The Changes In Fermentation And Quality Of The Dry Beans In Monsoon Seasonen_US
dc.typeArticleen_US

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