Obtention and Characterization of Phenolic Extracts from Different Cocoa Sources

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dc.contributor.authorNadia Ortega
dc.contributor.authorMaria Paz Romero
dc.contributor.authorAlba Macia
dc.contributor.authorJordi Reguant
dc.contributor.authorNeus Angles
dc.contributor.authorJose-Ramon Morello
dc.contributor.authorMaria Jose Motilva
dc.date.accessioned2014-09-09T04:27:49Z
dc.date.available2014-09-09T04:27:49Z
dc.date.issued2008-09
dc.identifier.citationJournal of Agricultural and food chemistry. 2008,56,9621-9627en_US
dc.identifier.urihttp://hdl.handle.net/123456789/5503
dc.language.isoenen_US
dc.subjectAntioxidant activityen_US
dc.subjectcocoa sourcesen_US
dc.subjectphenolic compounden_US
dc.subjectDPPHen_US
dc.subjectORACen_US
dc.subjectUPLC-MS/MSen_US
dc.titleObtention and Characterization of Phenolic Extracts from Different Cocoa Sourcesen_US
dc.typeArticleen_US

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