Aqueous Processing of Coconuts: Economic Analysis
| dc.contributor.author | Robert D. Hagenmaier | |
| dc.contributor.author | Carl M. Cater | |
| dc.contributor.author | Karl F. Mattil | |
| dc.date.accessioned | 2014-05-01T09:49:54Z | |
| dc.date.available | 2014-05-01T09:49:54Z | |
| dc.date.issued | 1975 | |
| dc.description.abstract | A process previously has been developed at Texas .A&M university for aqueous processing of coconuts to produce oil and a concentrated skim milk. This paper details the costs for that process and concludes that 20% of rate-of-return can be realized if the market price of coconut skim milk solids are assigned the value of $0.50/kg (bulk price). | en_US |
| dc.identifier.citation | Reprinted from Journal of the American Oil Chemists Society, Vol 52, No.1, Pages: 5-9 (1975) | en_US |
| dc.identifier.uri | http://hdl.handle.net/123456789/788 | |
| dc.language.iso | en | en_US |
| dc.title | Aqueous Processing of Coconuts: Economic Analysis | en_US |
| dc.type | Article | en_US |