Effect of genotype of cocoa (Theobroma cacao) on attractiveness to the mirid Sahlbergella singularis (Hemiptera: Miridae) in the laboratory

dc.contributor.authorLuc Dibog
dc.contributor.authorRegis Babin
dc.contributor.authorJoseph Amang A. Mbang
dc.contributor.authorBernard Decazy
dc.contributor.authorSalomon Nyasse
dc.contributor.authorChristian Cilas
dc.contributor.authorAlbertus B. Eskes
dc.date.accessioned2014-04-24T08:39:38Z
dc.date.available2014-04-24T08:39:38Z
dc.date.issued2008
dc.description.abstractBACKGROUND: Mirids are a major constraint to cocoa growing in Africa. Cocoa breeding for tolerance/resistance could be effective in an integrated pest management system. Attractiveness is one aspect of tolerance/resistance, and decreasing the attractiveness of cocoa trees should be a good way of reducing damage. RESULTS: Small-scale laboratory tests were carried out in Cameroon to assess differences in the attractiveness to mirids of eleven cocoa genotypes. The genotypes were ranked according to their attractivenes* score and a distance from a mean value. An analysis of variance was performed and revealed significant differences between cocoa genotypes (F = 3.15, P < 0.001). The cocoa genotype groupings revealed three major categories, with BE10 and SNK413 proving to be the most attractive. In contrast, five genotypes, IMC60, the Catongo Trinitario genotypes, Playa Alta2 (from Venezuela), SIC5 and SNK614, proved to be less attractive than the mean. Four genotypes (PA107, SNK619, UPA134 and T60/&87) displayed similar attractiveness to the mean. CONCLUSION: The circular microtest offered the advantage of not needing a reference cocoa genotype. The least -attractive clones, such as IMG60, were also the most tolerant in the field. Comparisons with the results of other studies are proposed.en_US
dc.identifier.citationPest Manag Sci 64:977-980 (2008)en_US
dc.identifier.urihttp://hdl.handle.net/123456789/528
dc.language.isoenen_US
dc.subjectcircular combinationsen_US
dc.subjectmicrotesten_US
dc.subjectinsect feeding pointsen_US
dc.subjectcocoa miridsen_US
dc.titleEffect of genotype of cocoa (Theobroma cacao) on attractiveness to the mirid Sahlbergella singularis (Hemiptera: Miridae) in the laboratoryen_US
dc.typeArticleen_US

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