Physicochemical and functional properties of protein concentrate from byproduct of coconut processing

Thumbnail Image

Files

Physicochemical and Functional Properties of Protein Concentrate from by-Product of Coconut Processing.pdf (471.95 KB)

Date

2018

Authors

Journal Title

Journal ISSN

Volume Title

Publisher

Abstract

Description

Keywords

Physicochemical properties, Functional properties, Protein concentrate, Coconut milk cake, Coconut oil cake, Protein fractionation

Citation

Food Chemistry 241 (2018) 364–371

URI

http://hdl.handle.net/123456789/8270

Collections

Coconut