Physicochemical and functional properties of protein concentrate from byproduct of coconut processing

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dc.contributor.authorPattrathip Rodsamran
dc.contributor.authorRungsinee Sothornvit
dc.date.accessioned2021-04-28T08:09:42Z
dc.date.available2021-04-28T08:09:42Z
dc.date.issued2018
dc.identifier.citationFood Chemistry 241 (2018) 364–371en_US
dc.identifier.urihttp://hdl.handle.net/123456789/8270
dc.language.isoenen_US
dc.subjectPhysicochemical propertiesen_US
dc.subjectFunctional propertiesen_US
dc.subjectProtein concentrateen_US
dc.subjectCoconut milk cakeen_US
dc.subjectCoconut oil cakeen_US
dc.subjectProtein fractionationen_US
dc.titlePhysicochemical and functional properties of protein concentrate from byproduct of coconut processingen_US
dc.typeArticleen_US

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