Quality optimization for membrane concentrated tender coconut water
dc.contributor.author | Nagamaniammai, G. | |
dc.contributor.author | Arumughan, C. | |
dc.contributor.author | Venugopal, V.V. | |
dc.contributor.author | Hiranmoy Gangopadhyay | |
dc.date.accessioned | 2020-07-27T08:16:48Z | |
dc.date.available | 2020-07-27T08:16:48Z | |
dc.date.issued | 2010 | |
dc.identifier.citation | Journal of Plantation Crops, 2010, 38 (2): 111-117 | en_US |
dc.identifier.uri | http://hdl.handle.net/123456789/7868 | |
dc.language.iso | en | en_US |
dc.subject | cocos nucifera | en_US |
dc.subject | dummy solution | en_US |
dc.subject | reverse osmosis | en_US |
dc.subject | sensory attributes | en_US |
dc.subject | total soluble solid | en_US |
dc.title | Quality optimization for membrane concentrated tender coconut water | en_US |
dc.type | Article | en_US |
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