Growth and nutrient content of black pepper (Piper nigrum L.) cuttings as influenced by inoculation with biofertilizers

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dc.contributor.authorKandiannan, K.
dc.contributor.authorSivaraman, K.
dc.contributor.authorAnandaraj, M.
dc.contributor.authorKrishnamurthy, K.S.
dc.date.accessioned2014-07-09T09:06:11Z
dc.date.available2014-07-09T09:06:11Z
dc.date.issued2000
dc.description.abstractExperiments conducted to test the effect of Azospirilhim, phosphobacteria and vesicular arbuscular mycorrhiza on growth and nutrient content of black pepper (Piper nigrum) cuttings indicated that growth parameters were on par with control when these three biofertilizers were applied individually, but their combination enhanced growth significantly over control. Inoculation with a combination of two/three biofertilizers enhanced plant height, leaf area, biomass and dry matter production and nutrient content significantly over uninoculated control.en_US
dc.identifier.citationJournal of Spices anden_US
dc.identifier.urihttp://hdl.handle.net/123456789/3925
dc.language.isoenen_US
dc.titleGrowth and nutrient content of black pepper (Piper nigrum L.) cuttings as influenced by inoculation with biofertilizersen_US
dc.typeArticleen_US

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