LARGE GENETIC DIVERSITY FOR FINE-FLAVOR TRAITS UNVEILED IN CACAO (Theobroma cacao L.) WITH SPECIAL ATTENTION TO THE NATIVE CHUNCHO VARIETY IN CUSCO, PERU

Abstract

Description

Keywords

cocoa fruit sensory traits, mimicking, pleiotropy, fine-flavor cocoa market, cocoa sensory identity

Citation

Agrotrópica 30(3): 157 - 174. 2018.

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