LARGE GENETIC DIVERSITY FOR FINE-FLAVOR TRAITS UNVEILED IN CACAO (Theobroma cacao L.) WITH SPECIAL ATTENTION TO THE NATIVE CHUNCHO VARIETY IN CUSCO, PERU

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dc.contributor.authorAlbertus Bernardus Eskes
dc.contributor.authorC. A. C. Rodriguez
dc.contributor.authorDavid Cruz Condori
dc.contributor.authorEd Seguine
dc.contributor.authorLuis Fernando Garcia Carrion
dc.contributor.authorPhilippe Lachenaud
dc.date.accessioned2019-12-13T07:24:22Z
dc.date.available2019-12-13T07:24:22Z
dc.date.issued2018
dc.identifier.citationAgrotrópica 30(3): 157 - 174. 2018.en_US
dc.identifier.urihttp://hdl.handle.net/123456789/7702
dc.language.isoenen_US
dc.subjectcocoa fruit sensory traitsen_US
dc.subjectmimickingen_US
dc.subjectpleiotropyen_US
dc.subjectfine-flavor cocoa marketen_US
dc.subjectcocoa sensory identityen_US
dc.titleLARGE GENETIC DIVERSITY FOR FINE-FLAVOR TRAITS UNVEILED IN CACAO (Theobroma cacao L.) WITH SPECIAL ATTENTION TO THE NATIVE CHUNCHO VARIETY IN CUSCO, PERUen_US
dc.typeArticleen_US

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