The use of chloroplast markers for the traceability of certified sustainably produced cacao (Theobroma cacao) in the chocolate industry

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dc.contributor.authorLafargue Molina, P.
dc.contributor.authorWetten, A.
dc.contributor.authorAllainguillaume, J.M.
dc.contributor.authorDaymond, A.J.
dc.date.accessioned2020-09-24T05:19:29Z
dc.date.available2020-09-24T05:19:29Z
dc.date.issued2017
dc.identifier.citationInternational Symposium on Cocoa Research (ISCR), Lima, Peru, 13-17 November 2017en_US
dc.identifier.urihttp://hdl.handle.net/123456789/7928
dc.language.isoenen_US
dc.titleThe use of chloroplast markers for the traceability of certified sustainably produced cacao (Theobroma cacao) in the chocolate industryen_US
dc.typeArticleen_US

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