Optimization and extraction of edible microbial polysaccharide from fresh coconut inflorescence sap: An alternative substrate

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Optimization and extraction of edible.pdf (5.2 MB)

Date

2021

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Keywords

Levan, Fresh Coconut Inflorescence Sap, Fed-Batch Fermentation, Bacillus subtilis, Downstream Process

Citation

LWT -Food Science and Technology138(2021)110619

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http://hdl.handle.net/123456789/8520

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Coconut