Optimization and extraction of edible microbial polysaccharide from fresh coconut inflorescence sap: An alternative substrate

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dc.contributor.authorGopinath Mummaleti
dc.contributor.authorChayanika Sarma
dc.contributor.authorSureshkumar Kalakandan
dc.date.accessioned2021-12-28T05:15:54Z
dc.date.available2021-12-28T05:15:54Z
dc.date.issued2021
dc.identifier.citationLWT -Food Science and Technology138(2021)110619en_US
dc.identifier.urihttp://hdl.handle.net/123456789/8520
dc.language.isoenen_US
dc.subjectLevanen_US
dc.subjectFresh Coconut Inflorescence Sapen_US
dc.subjectFed-Batch Fermentationen_US
dc.subjectBacillus subtilis, Downstream Processen_US
dc.titleOptimization and extraction of edible microbial polysaccharide from fresh coconut inflorescence sap: An alternative substrateen_US
dc.typeArticleen_US

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