Coconut
dc.contributor.author | Perera, L. | |
dc.contributor.author | Manimekalai, R. | |
dc.contributor.author | Sudarsono, S. | |
dc.contributor.author | Maskromo, I. | |
dc.contributor.author | lestari, P. | |
dc.date.accessioned | 2019-11-13T05:15:14Z | |
dc.date.available | 2019-11-13T05:15:14Z | |
dc.date.issued | 2017 | |
dc.identifier.citation | In: Biotechnology of Plantation Crops. (Eds.)P. Chowdappa, Anitha Karun, M.K. Rajesh, S.V. Ramesh, Pub. by Daya Publishing House, Astral International Pvt.Ltd., 2017 p-220-239 | en_US |
dc.identifier.uri | http://hdl.handle.net/123456789/7679 | |
dc.language.iso | en | en_US |
dc.title | Coconut | en_US |
dc.type | Article | en_US |