Postharvest Quality of Three Tomato Cultivars
| dc.contributor.author | Guzman, M. | |
| dc.contributor.author | Sanchez, A. | |
| dc.date.accessioned | 2014-09-11T06:29:28Z | |
| dc.date.available | 2014-09-11T06:29:28Z | |
| dc.date.issued | 2009 | |
| dc.identifier.citation | Acta Hort.821, ISHS 2009:241-248 | en_US | 
| dc.identifier.uri | http://hdl.handle.net/123456789/5613 | |
| dc.language.iso | en | en_US | 
| dc.subject | long shelf life | en_US | 
| dc.subject | firmness | en_US | 
| dc.subject | glucose | en_US | 
| dc.subject | fructose | en_US | 
| dc.subject | flavour | en_US | 
| dc.subject | 'Daniela' | en_US | 
| dc.title | Postharvest Quality of Three Tomato Cultivars | en_US | 
| dc.type | Article | en_US | 
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