Spices
| dc.contributor.author | Minoo Divakaran | |
| dc.contributor.author | Rebijith, K.B. | |
| dc.contributor.author | Rajesh, M.K | |
| dc.contributor.author | Nirmal Babu, K. | |
| dc.date.accessioned | 2019-11-13T05:56:20Z | |
| dc.date.available | 2019-11-13T05:56:20Z | |
| dc.date.issued | 2017 | |
| dc.identifier.citation | In: Biotechnology of Plantation Crops. (Eds.)P. Chowdappa, Anitha Karun, M.K. Rajesh, S.V. Ramesh, Pub. by Daya Publishing House, Astral International Pvt.Ltd., 2017 p-283-312 | en_US |
| dc.identifier.uri | http://hdl.handle.net/123456789/7681 | |
| dc.language.iso | en | en_US |
| dc.subject | spices | |
| dc.title | Spices | en_US |
| dc.type | Book chapter | en_US |