Proteomic and peptidomic UHPLC-ESI MS/MS analysis of cocoa beans fermented using the Styrofoam-box method

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proteomic and peptidomic.pdf (1.71 MB)

Date

2020

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Keywords

theobroma cacao, cocoa beans, plant proteomics, fermentation, cocoa bean peptides

Citation

Food Chemistry 316 (2020) 126350

URI

http://hdl.handle.net/123456789/7755

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Cocoa