Characterization of the lipid profile from coconut (Cocos nucifera L.) oil of different varieties by electrospray ionization mass spectrometry associated with principal component analysis and independent component analysis

Jordana Alves FerreiraJandyson Machado SantosMárcia Cristina BreitkreitzJoana Maria Santos Ferreira2021-02-262021-02-262019Food Research International 123 (2019) 189–197http://hdl.handle.net/123456789/8091encoconut oilcocos nucifera L.electrospray ionizationmass spectrometrychemometricsCharacterization of the lipid profile from coconut (Cocos nucifera L.) oil of different varieties by electrospray ionization mass spectrometry associated with principal component analysis and independent component analysisArticle