Effect of coconut milk, tender coconut and coconut sugar on the physico-chemical and sensory attributes in ice cream

Shameena BeegumJwala P. NairManikantan, M.R.Pandiselvam, R.Sandip ShillNeenu, S.Hebbar, K.B.2023-02-222023-02-222021Journal of Food Science and Technology, July 2022,Vol.59http://hdl.handle.net/123456789/8693enIce creamcoconutcoconut milkcoconut milktender coconut pulptender coconut waternondairyEffect of coconut milk, tender coconut and coconut sugar on the physico-chemical and sensory attributes in ice creamArticle