Petit, J.Michaux, F.Jacquot, C.Chavez Montes, E.Dupas, J.Girard, V.Gianfrancesco, A.Scher, J.Gaiani, C.2017-04-062017-04-062017Journal of Food Engineering 199 (2017) 42-53http://hdl.handle.net/123456789/6950enCocoa powderCakingStorageFat migrationSurface compositionParticle structureStorage-induced caking of cocoa powderArticle