Effect of UV-C irradiation on the inactivation kinetics of oxidative enzymes, essential amino acids and sensory properties of coconut water

Sudheer Kumar YannamAnkit PatrasBrahmaiah PendyalMatt Vergne2021-03-052021-03-052020J Food Sci Technol (October 2020) 57(10):3564–3572http://hdl.handle.net/123456789/8124enUltraviolet irradiationCoconut waterPolyphenol oxidasePeroxidaseAmino acidsSensory attributesEffect of UV-C irradiation on the inactivation kinetics of oxidative enzymes, essential amino acids and sensory properties of coconut water