Anjitha JacobI.P. SudagarPandiselvam, R.P. RajkumarM. Rajavel2023-10-252023-10-252022Quality Assurance and Safety of Crops & Foods, 2022; 14(SP1): 33–41http://hdl.handle.net/123456789/8750enultrasonic treatmentcoconut watercentral composite designtotal sugarmicrobial loadSpecial Issue: Plant Bioactive from the Palms and other Horticultural Crops Optimization of ultrasound processing parameters for preservation of matured coconut water using a central composite designArticle