Inhibition of Salmonella Typhimurium growth in coconut (Cocos nucifera L.) water by hurdle technology

S. Beristaín-BauzaA. Martínez-Ni~noA.P. Ramírez-Gonzalez2021-04-302021-04-302018Food Control 92 (2018) 312 - 318http://hdl.handle.net/123456789/8295enCoconut waterUV-C lightS. TyphimuriumHurdle technologyShelf lifeBeta modelInhibition of Salmonella Typhimurium growth in coconut (Cocos nucifera L.) water by hurdle technologyArticle