Izuddin Abdul RahmaMohd Izwan Mohd LazimSuhaiza Mohama2021-04-302021-04-302018The Open Food Science Journal, 2018, Volume 10 9http://hdl.handle.net/123456789/8296enCoconut waterLactic acid bacteriaGABAFermentationAmino acid profileMCWStressThe Influence of Lactobacilli in GABA and Amino Acid Profile of Fermented Mature Coconut WaterArticle