Felix FrauendorferPeter Schieberle2014-05-162014-05-162008J. Agric. Food Chem. 2008, 56, 10244-10251http://hdl.handle.net/123456789/1352enCocoa beansroasting processaroma extraction dilution analysisstable isotope dilution assayChanges in key aroma compounds of Criollo cocoa beans during roastingArticle