Elaine PortoElenilson G. Alves FilhoLorena Mara A. Silva2021-04-282021-04-282020Food Research International 131 (2020) 109000http://hdl.handle.net/123456789/8273enChemometricsNMRNon-thermal processingPeroxidasePolyphenoloxidasePhenolic compoundsOzone and plasma processing effect on green coconut waterArticle