Naresh Kumar, S.Champakam, B.Rajagopal, V.2015-02-282015-02-282004-01Trop. Agric. (Trinidad) Vol. 81 No. 1 January 2004, 34-40http://hdl.handle.net/123456789/6230enCoconutOil qualityFatty acidsLipidsIndustrial purposesCultivarVariabilityVariability in coconut cultivars for lipid and fatty acid composition of oilArticle