Cocoa beans of different origins and varieties and their derived products contamination with polycyclic aromatic hydrocarbons

Ciecierska, M2021-04-172021-04-172020Food Chemistry 317 (2020) 126408http://hdl.handle.net/123456789/8206enPAHsCocoa beansDifferent varietiesDerived productsRoastingHPLC-FLD/DADGC/MSCocoa beans of different origins and varieties and their derived products contamination with polycyclic aromatic hydrocarbonsArticle