M. PravithaManikantan, M.R.V. Ajesh KumarShameena Beegum, P.P.Pandiselvam, R.2021-12-102021-12-102021LWT -Food Science and Technology 146(2021)111441http://hdl.handle.net/123456789/8484enCoconut chipsJaggeryOsmo-dehydrationMineral analysisTextureOptimization of process parameters for the production of jaggery infused osmo-dehydrated coconut chipsArticle