Nutritional profiling of coconut (Cocos nucifera L.) inflorescence sap collected using novel coco‑sap chiller method and its value added products

Hebbar, K.B.Arivalagan MPavithra. K. C.Roy, T. K.Gopal, M.Shivashankara, K. S.Chowdappa, P.2021-12-282021-12-282020http://hdl.handle.net/123456789/8547enCoconut inflorescence sapPhenolicsVitaminsAntioxidant potentialUPLC MS/MSNon-alcoholicNutritional profiling of coconut (Cocos nucifera L.) inflorescence sap collected using novel coco‑sap chiller method and its value added productsArticle