Snehi Dwivedi, R.Sumathy Kutty Amma, B.Chacko MathewRay, P.K.2014-05-262014-05-261980-09Plant Disease 63: 843-844http://hdl.handle.net/123456789/1779Certain phenolic compounds, micronulrienls, and ascorbic acid markedly reduced root (wilt) disease symptoms on coconut. The improvement was most pronounced when all three treatments were applied in combination. Yield also increased significantly in all treatments except phenolic compounds.enControl of root (wilt) disease of coconut (Cocos nucifera) with micronutrients, phenolic compounds and ascorbic acidArticle