IMPACT OF SOILS AND CROPPING SYSTEMS ON BIOCHEMICAL ATTRIBUTES OF DRY CACAO BEANS

Quintino R. AraujoGuilherme A. H. A. LoureiroChristina RohsiusVirupax C. Baligar2019-12-132019-12-132018Agrotrópica 30(3): 175 - 194. 2018.http://hdl.handle.net/123456789/7703entheobroma cacao Lcacao qualitytotal aciditysimple carbohydratestheobromineepicatechinIMPACT OF SOILS AND CROPPING SYSTEMS ON BIOCHEMICAL ATTRIBUTES OF DRY CACAO BEANSArticle