Joseph, K.V.Jayasankar, N.P.2014-09-112014-09-111974J.Plantn.Crops 1974 v-1 suppl. p-99-101http://hdl.handle.net/123456789/5602Coconut palms in the diseased tract contained less total phenols in the roots as compared to the palms of healthy tract. The N.C.P- variety, which is more resistant than W.C.T., had a low concentration of phenols.enArticle